Salade estivale composée

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salade estivale composée. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salade estivale composée is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Salade estivale composée is something which I've loved my entire life.

Many things affect the quality of taste from Salade estivale composée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade estivale composée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade estivale composée is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salade estivale composée using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Salade estivale composée:

1. 1 belle poignée de salade verte (au choix)
2. 2 oeufs durs
3. 1 boîte lardons
4. Quelques croutons de pain
5. Quelques petits cubes de comté (possibilité de remplacer par tout autre fromage : emmental...)
6. 1 cuillère à café crème fraîche
7. Mayonnaise
8. Vinaigrette (au choix)

Steps to make to make Salade estivale composée

1. Dans une casserole, faîtes revenir vos lardons. Gardez la graisse des lardons et ajoutez-y les croutons de pain.
2. Faîtes cuire vos oeufs dans de l'eau bouillante, pendant 10 min pour qu'ils soient durs. Faîtes les refroidir.
3. Dans une assiette, déposez votre poignée de salade.
4. Déposez-y lardons, et croutons de pain.
5. Coupez en dé votre fromage et déposez-le sur la salade.
6. Versez une cuillère à soupe de vinaigrette sur votre salade, puis quelques touches de crème fraîche.
7. A coté de votre salade, ou dedans (au choix), déposez les oeufs, couverts ou non de mayonnaise.

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