Dahl aux lentilles

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Dahl aux lentilles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahl aux lentilles is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Dahl aux lentilles is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dahl aux lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahl aux lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahl aux lentilles is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahl aux lentilles estimated approx 55 min.

To begin with this recipe, we must first prepare a few components. You can have Dahl aux lentilles using 12 ingredients and 15 steps. Here is how you can achieve that.

Une recette savoureuse et très simple pour faire le plein de fer et de vitamines ! Inspirée de la cuisine indienne, je l'ai un peu adaptée au goût de notre foyer.
Plus de recettes sur flexigourmet.fr

Ingredients and spices that need to be Take to make Dahl aux lentilles:

1. 200 g lentilles vertes
2. 1 oignon
3. 2 tomates
4. 2 cuillères à soupe d'huile d'arachide
5. 1 cuillère à café curcuma
6. 1 cuillère à café gingembre en poudre
7. 1 pincée de cumin en poudre
8. 1 pointe de couteau de piment en poudre
9. 1 pincée de 4 épices
10. 1 pincée de cardamome en poudre
11. Sel
12. Poivre

Instructions to make to make Dahl aux lentilles

1. Rincer les lentilles
2. Les mettre dans une casserole remplie d’eau et porter à ébullition
3. Laisser cuire 20 minutes, puis égoutter les lentilles
4. Peler et émincer finement l'oignon
5. Mettre les tomates dans un grand bol et les couvrir d'eau bouillante
6. Laisser reposer 5 minutes
7. Peler les tomates puis les couper en cubes
8. Faire chauffer l’huile d’arachide dans une sauteuse à feu moyen
9. Ajouter les oignons et laisser cuire 2 minutes en remuant
10. Ajouter les lentilles et recouvrir d'eau
11. Ajouter les épices, poivrer, saler et bien mélanger
12. Couvrir et laisser cuire sur feu doux à moyen pendant 15 minutes
13. Ajouter les dés de tomate
14. Mélanger et laisser encore cuire 10 minutes
15. Servir bien chaud

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Dahl aux lentilles. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!