Poulet aux parfums de Provence

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Poulet aux parfums de Provence. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poulet aux parfums de Provence is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Poulet aux parfums de Provence is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Poulet aux parfums de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux parfums de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux parfums de Provence is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux parfums de Provence estimated approx 50 mn-1h.

To begin with this particular recipe, we must prepare a few components. You can cook Poulet aux parfums de Provence using 8 ingredients and 4 steps. Here is how you can achieve it.

Idéale en cette saison estivale, cette chaleureuse et délicieuse recette parfumée fera le plaisir des petits et des grands. Bon appétit et profitez encore un peu de l’été ☀️

Ingredients and spices that need to be Get to make Poulet aux parfums de Provence:

1. 4 hauts de cuisse de poulet
2. 2 à 3 grosses tomates coeur de bœuf bien mûres
3. 2 gousses d’ail
4. 1 boîte pulpe de tomates 🍅
5. 2 feuilles de laurier
6. Du romarin, herbes de Provence, origan…(assaisonnement à votre guise)
7. 2 cuillère à soupe d’huile d’olive
8. Sel, poivre

Instructions to make to make Poulet aux parfums de Provence

1. Préchauffez le four à 190 degrés. Pelez et hachez l’ail (Astuce : ail coupée congelée 😉). Ébouillantez les tomates 20 sec, égouttez-les, pelez les puis coupez-les en dés. Salez et poivrez le poulet.
2. Chauffez l’huile dans une sauteuse et faites saisir les hauts de cuisse sans les faire trop colorer. Retournez-les, ajoutez l’ail et les tomates et laissez mijoter 3 minutes.
3. Versez ces ingrédients dans un plat allant au four, parsemez de feuilles de laurier, romarin, etc…(de votre choix). Enfournez pour 45 minutes.
4. Sortez le poulet du four et servez avec du riz ou pommes de terre cuites à la vapeur ou des pâtes fraîches, selon l’envie du moment. Bon appétit 😋

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So that's going to wrap this up for this exceptional food How to Make Award-winning Poulet aux parfums de Provence. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!