Tian avec ou sans pâte

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tian avec ou sans pâte. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tian avec ou sans pâte is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tian avec ou sans pâte is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tian avec ou sans pâte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tian avec ou sans pâte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tian avec ou sans pâte is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tian avec ou sans pâte estimated approx 40min.

To get started with this particular recipe, we must prepare a few components. You can have Tian avec ou sans pâte using 10 ingredients and 6 steps. Here is how you can achieve that.

Cette recette est très connue et parfaite pour consommer des légumes en été tout en étant un plat gourmand. On peut même en faire des variantes intéressantes.

Ingredients and spices that need to be Get to make Tian avec ou sans pâte:

1. 2 courgettes
2. 5 tomates
3. 2 petites aubergines
4. 2 gousses d'ail
5. Parmesan râpé
6. Huile olive
7. 1 filet de crème fraîche
8. Herbes de Provence
9. Sel poivre
10. 1 pâte brisée pour la version revisitée

Instructions to make to make Tian avec ou sans pâte

1. Frotter un plat à gratin avec de l'ail et le huiler.
2. Precuire la pâte à blanc si vous faites la version avec la pâte.
3. Émincer en rondelles fines les légumes. Precuire également les courgettes et aubergines à l'eau 10min.
4. Arrêter la cuisson quand ils sont tendres mais pas trop mous sinon ça se démonte.
5. Disposer les en se chevauchant comme sur la photo. Saupoudrer d'herbe de Provence, sel poivre, un filet de crème fraîche et d'huile d'olive puis parsemer de parmesan. Poser les gousses d'ail entre les tranches de légumes
6. Enfourner pour 30min 180°c.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Tian avec ou sans pâte. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!