Ratatouille

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ratatouille is something that I've loved my entire life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

Quel délicieux plat qui sent bon l’été ,de bons légumes une cuisine saine et tellement simple , un régal tout simplement.
#avril

Ingredients and spices that need to be Get to make Ratatouille:

1. 1 aubergine
2. 2 courgettes
3. 1 poivron vert
4. 1 poivron rouge
5. 3 tomates
6. 1 oignon
7. 2 gousses d’ail
8. 1 bouquet garni
9. Du romarin
10. Huile d’olive
11. Sel, poivre

Instructions to make to make Ratatouille

1. Lavez et détaillez tous les légumes en cube de taille moyenne. Coupez les tomates en quartier, émincez l’oignon et hachez l’ail
2. Dans une cocotte en fonte, faites chauffer l’huile d’olive, ajoutez l’oignon et l’aubergine et faites revenir 3 minutes à feu vif.
3. Mettez ensuite les poivrons que vous laissez cuire 2 minutes à feu vif puis ensuite ajoutez les courgettes, les tomates, l’ail, le bouquet garni, le romarin, sel et poivre.
4. Laissez mijoter à couvert 5 bonnes minutes puis ensuite à découvert en remuant de temps en temps au moins 40 minutes voir plus moi je laisse mijoter longtemps au moins 1 h et rectifier l’assaisonnement.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Ratatouille. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!