Poulet à la tomate et aux olives noires

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Poulet à la tomate et aux olives noires. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poulet à la tomate et aux olives noires is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Poulet à la tomate et aux olives noires is something which I have loved my entire life.

Many things affect the quality of taste from Poulet à la tomate et aux olives noires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la tomate et aux olives noires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à la tomate et aux olives noires is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet à la tomate et aux olives noires estimated approx 15 min + 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet à la tomate et aux olives noires using 10 ingredients and 3 steps. Here is how you can achieve that.

je fais cette recette avec des tomates que j'ai mis en conserve l'été dernier

Ingredients and spices that need to be Take to make Poulet à la tomate et aux olives noires:

1. 4 cuisses de poulet
2. 1 bocal de 500ml de sauce tomate
3. 2 gousse d'ail
4. 1 gros oignon
5. 200 g d'olives noires
6. sel
7. poivre
8. thym
9. origan
10. huile d'olive

Steps to make to make Poulet à la tomate et aux olives noires

1. Faites chauffer l'huile d'olive dans une cocotte et faites y revenir les cuisses de poulet su tous les cotés.
2. Ajoutez l'oignon coupé en tranche, les olives, l'ail, les herbes, le sel et le poivre et laissez mijoter à petit feu pendant 1 heure
3. Servez avec des tagliatelles pour les gros mangeurs mais avec juste la garniture ça peut suffire...

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So that is going to wrap this up with this special food Steps to Make Perfect Poulet à la tomate et aux olives noires. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!