Lasagnes végétatiennes

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lasagnes végétatiennes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lasagnes végétatiennes is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Lasagnes végétatiennes is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasagnes végétatiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes végétatiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes végétatiennes is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes végétatiennes estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasagnes végétatiennes using 11 ingredients and 8 steps. Here is how you can achieve it.

Recette préparée avec les légumes de saison "les aubergines" #LFC #lasagne

Ingredients and spices that need to be Make ready to make Lasagnes végétatiennes:

1. 6 feuilles de lasagne fraiches (je vous poste ma recette bientôt
2. 2 aubergines
3. 1 poivron rouge ou vert
4. 250 gr purée de tomates
5. 200 gr tomates entières égoûttées
6. 80 gr concentré de tomates
7. 1 oignon
8. 1 petite gousse d'ail
9. Sel, poivre, herbes de Provence, cumin
10. 35 gr d'emmental râpé
11. Huile d'olive

Instructions to make to make Lasagnes végétatiennes

1. Préchauffer le four à 180°
2. Couper les aubergines en fines lamelles.
   Les poser sur une plaque recouverte de papier cuisson. Mettre un filet d'huile et parsemer de cumin. Enfourner 25 min.
3. Couper l'oignon en rondelles. Hacher l'ail et couper le poivron en petits carrés. Mettre le tout dans une casserole avec une cuillère à soupe d'huile.
4. Laisser cuire à feu moyen une dizaine de minutes. Mélanger régulièrement.
5. Ajouter la purée, les tomates, le concentré, le sel, le cumin et les herbes. Laisser mijoter à feu moyen 10 min en remuant régulièrement.
6. Dans un plat à gratin, mettre un fond du mélange à la tomate puis 2 feuilles, par-dessus les aubergines et la sauce tomate. Répéter l'operation en finissant par les feuilles et un peu de sauce tomate.
7. Saupoudrer d'emmental et enfourner 30 min.
8. Vous pouvez aussi ajouter de la viande hachée à cette recette

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Lasagnes végétatiennes. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!