Il fait froid,aux marmites

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Il fait froid,aux marmites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Il fait froid,aux marmites is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Il fait froid,aux marmites is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Il fait froid,aux marmites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Il fait froid,aux marmites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Il fait froid,aux marmites is 6 ou plus pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Il fait froid,aux marmites estimated approx 50mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Il fait froid,aux marmites using 15 ingredients and 7 steps. Here is how you cook that.

Une soupe aux légumes est indispensable en hiver pour chasser la grippe .

Ingredients and spices that need to be Get to make Il fait froid,aux marmites:

1. 1 tasse lentilles
2. 1 pomme de terre
3. 1 carotte
4. 1 courgette
5. 1 navet
6. 2 oignons
7. 1 bonne tomate
8. 1 piment vert ou rouge séché doux ou fort
9. 1 carcasse de poulet (facultatif)
10. 1 échalote
11. 4 gousses d'ail avec feuilles si c'est possible
12. Des herbes
13. Des épices
14. 1 cs crème fraiche
15. 1 citron

Instructions to make to make Il fait froid,aux marmites

1. Dans une marmite profonde, on verse 1l d'eau et on met sur feu et plongez les lentilles déjà lavées et débarrassées de sa peau à l'aide d'eau chaude qu'on frotte entre les mains.
2. Lavez bien les légumes et coupez les en dés, plongez les ds la marmite, ajoutez 2cs d'huile d'olive de préférence, +1branche de céleri et d'autres herbes coupées + les épices : sel, poivre, paprika, coriandre moulue
3. Laissez cuire et surveillez jusqu'à la cuisson des légumes
4. Mixez le mélange,s'il est trop épais rajoutez 1 verre d'eau bouillie et remuez bien.
5. Dans votre bol,ajoutez 1cs d'huile d'olive, 1gousse d'ail râpée, 1tranche de citron, 1cs de contraindre vert + 1 p cc de cumin + 1piment fort (facultatif), 1cs de crème fraîche
6. Remarque:
   A consommer avant le coucher (dîner)pour garder son corps chaud. C'est approuvé par moi-même. C'est un remède efficace.
7. Mieux prévenir que guérir.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Il fait froid,aux marmites. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!