Haricots plats aux sésames à la japonaise

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Haricots plats aux sésames à la japonaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Haricots plats aux sésames à la japonaise is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Haricots plats aux sésames à la japonaise is something that I have loved my entire life.

Many things affect the quality of taste from Haricots plats aux sésames à la japonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricots plats aux sésames à la japonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haricots plats aux sésames à la japonaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haricots plats aux sésames à la japonaise estimated approx 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Haricots plats aux sésames à la japonaise using 5 ingredients and 5 steps. Here is how you cook it.

C'est une recette d'un des souvenirs de mon enfance au Japon. Chaque année on a passé les vacances d'été à la campagne de Nagano et J'aimais beaucoup manger les haricots plats frais cueillis de cette région. Mon fils n'est pas encore y visité mais lui aussi il aime beaucoup cette recette.

Ingredients and spices that need to be Get to make Haricots plats aux sésames à la japonaise:

1. 200 g haricots plats, coupé en 4 à 5 cm.
2. 2 cuillères à soupe sésame blanc mouliné
3. 2 cuillères à soupe sucre de cannes
4. 1 cuillère à soupe sauce soja
5. 1/2 cuillère à soupe mirin

Steps to make to make Haricots plats aux sésames à la japonaise

1. Préparation de la sauce:
   Dans un saladier, mettez le sésame, le sucre, la sauce soja et le mirin et puis melangez.
2. Dans une casserole, faites bouillir de l'eau. Mettez un peu de sel. Mettez les haricots plats dans l'eau bouillie.
3. Dès qu'ils deviennent mi-cuits, sortez-les dans une passoire. Égouttez-les bien.
4. Melangez les haricos avec la sauce de sésame.
5. Bon appétit!

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Haricots plats aux sésames à la japonaise. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!