Galette printanière au quinoa

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Galette printanière au quinoa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Galette printanière au quinoa is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Galette printanière au quinoa is something that I have loved my whole life.

Many things affect the quality of taste from Galette printanière au quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette printanière au quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Galette printanière au quinoa using 10 ingredients and 3 steps. Here is how you can achieve it.

#céréales#Bataille en cuisine

Ingredients and spices that need to be Take to make Galette printanière au quinoa:

1. 200 g quinoa
2. 2 carottes
3. 1 poireau
4. 2 œufs
5. 50 g d’emmental
6. 15 cl crème
7. 10 g beurre
8. 1 cuillère à soupe d’huile d’olive
9. Sel et poivre
10. 4 cuillères à soupe farine

Instructions to make to make Galette printanière au quinoa

1. Versez le quinoa dans une casserole d’eau bouillante avec deux fois et demie son volume d’eau. Salez et faire cuire 20 minutes à feu moyen.
2. Épluchez et lavez les légumes émincez le poireau et rapez les carottes. Versez le tout dans une sauteuse avec beurre, sel poivre et une pincée de sucre.
3. Cuire 10 minutes à couvert et cinq minutes à découvert.Battre les œufs avec la crème ajoutez les légumes, le quinoa avec le fromage râpé Et un peu de farine pour lier le tout. Avec une cuillère versez dans une poêle huilée afin de former des galettes.

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