Crumble de poireaux au bleu

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Crumble de poireaux au bleu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crumble de poireaux au bleu is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Crumble de poireaux au bleu is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crumble de poireaux au bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de poireaux au bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de poireaux au bleu is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de poireaux au bleu estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Crumble de poireaux au bleu using 6 ingredients and 5 steps. Here is how you can achieve it.

Le poireau: un des légumes roi de l'hiver! Voilà une manière originale et gourmandise le cuisiner. Une recette végétarienne que les carnivores pourront adapter avec quelques lardons par exemple.

Ingredients and spices that need to be Prepare to make Crumble de poireaux au bleu:

1. 4 blancs de poireaux
2. 80 g beurre demi sel
3. 150 g farine
4. 1 oeuf
5. 30 g bleu
6. Poivre

Steps to make to make Crumble de poireaux au bleu

1. Préchauffer le four à 180°C
2. Rincer vos blancs de poireaux et les couper en fines rondelles. Faites les cuire dans une poêle avec un peu d'huile d'olive.
3. Pendant ce temps préparer le crumble. Sabler votre pâte en mélangeant le beurre et la farine. Lorsque c'est fait, ajouter l'oeuf battu.
4. Dans un plat mettre les poireaux cuits et le fromage bleu. Recouvrir avec la pâte à crumble et enfourner 20 minutes.
5. Bon appétit!

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So that is going to wrap it up with this special food How to Prepare Favorite Crumble de poireaux au bleu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!