Pudding chia à la crème de rhubarbe

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pudding chia à la crème de rhubarbe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pudding chia à la crème de rhubarbe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pudding chia à la crème de rhubarbe is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pudding chia à la crème de rhubarbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding chia à la crème de rhubarbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding chia à la crème de rhubarbe is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding chia à la crème de rhubarbe estimated approx 10 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pudding chia à la crème de rhubarbe using 8 ingredients and 7 steps. Here is how you cook it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Pudding chia à la crème de rhubarbe:

1. 160 gr rhubarbe
2. Sucrant de votre choix (sugarly pour moi)
3. 1 CC maïzena
4. 12 gr graines de chia
5. 100 ml lait soja ou écrémé
6. 100 gr fromage blanc 0%
7. Coulis de fraises ou autres fruits
8. 2 CS crème fraîche 4%

Instructions to make to make Pudding chia à la crème de rhubarbe

1. Éplucher et couper la rhubarbe en petits morceaux
2. Faire la compotée de rhubarbe en ajoutant un peu d’eau et le sucre.. Laisser fondre
3. Diluer la maïzena avec la crème fraîche, l’incorporer à la rhubarbe. Mélanger (la compote va légèrement épaissir). Laisser refroidir
4. La veille, mettre les graines de chia à gonfler dans le lait (ça gonfle). Filmer. Mettre au frigo toute la nuit
5. Le lendemain, dresser les verrines en alternant une couche de compote de rhubarbe, une de chia, une de fromage blanc
6. Terminer par un coulis de fruits
7. Et pour plus de gourmandise, ajouter un ourson guimauve 😋 à comptabiliser !!!!!

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adapt your diet plan to your individual tastes gradually. Whether you wish to offer a recipe that uses fewer or even more ingredients or is a bit basically spicy, you can make easy adjustments to achieve this objective. To put it simply, begin making your recipes on time. When it comes to basic cooking abilities for beginners you do not need to learn them however just if you master some basic food preparation methods.

This isn't a full guide to fast and also very easy lunch dishes but its great food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Ultimate Pudding chia à la crème de rhubarbe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!