Paella express au poulet/crevettes au Cookeo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paella express au poulet/crevettes au Cookeo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paella express au poulet/crevettes au Cookeo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Paella express au poulet/crevettes au Cookeo is something which I've loved my whole life.

Many things affect the quality of taste from Paella express au poulet/crevettes au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella express au poulet/crevettes au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella express au poulet/crevettes au Cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella express au poulet/crevettes au Cookeo estimated approx 20 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paella express au poulet/crevettes au Cookeo using 11 ingredients and 6 steps. Here is how you cook it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Paella express au poulet/crevettes au Cookeo:

1. 70 gr riz cru
2. 1 CC huile
3. 200 gr filet de poulet
4. 35 gr chorizo
5. 8/10 grosses crevettes roses cuites
6. 1 kub or+170 ml eau
7. 1 poignée de petits pois surgelés
8. 2 poivrons
9. Épices paella
10. Piment
11. Oignon émincé

Steps to make to make Paella express au poulet/crevettes au Cookeo

1. Laver et couper les poivrons en lanières. Couper le poulet et le chorizo en petits morceaux. Dans la cuve du Cookeo, verser l’huile et faire revenir les oignons émincés et le chorizo
2. Ajouter le poulet coupé en petits morceaux, puis les poivrons. Laisser dorer. Mélanger
3. Ajouter le riz, les épices, le kub or et l’eau. Mélanger
4. Sous pression 10 mn
5. Ouvrir le Cookeo, ajouter les petits pois surgelés et les crevettes
6. Refermer. Mettre en mode réchauffage 6 mn. Servir de suite !!!!!

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