Gratin de chou-fleur

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Gratin de chou-fleur. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de chou-fleur is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gratin de chou-fleur is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou-fleur is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur estimated approx 1 heure.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin de chou-fleur using 9 ingredients and 7 steps. Here is how you can achieve that.

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Le saviez-vous? Le chou-fleur est, avec les salades, l’un des premiers légumes français exportés.
La Bretagne en est la première région productrice. Grâce à son climat doux en hiver, elle est spécialisée dans la production de variétés d’automne, d’hiver et de printemps.

Ingredients and spices that need to be Make ready to make Gratin de chou-fleur:

1. 1 chou-fleur
2. 1 oignon
3. Sauce soja cuisine (une brique)
4. 1 pomme de terre
5. 2 cuillères à soupe d’huile d’olive
6. 1 cuillère à café d’huile de coco
7. Épices
8. Sel
9. Saucisse végé

Steps to make to make Gratin de chou-fleur

1. Séparer le chou en bouquets, les laver, puis éplucher la pomme de terre et la couper en rondelle
2. Dans de l’eau bouillante salée, faire cuire la pomme de terre et le chou-fleur
3. Pendant que les légumes cuisent, découper un oignon en petit morceau
4. Dans un saladier, verser la sauce soja cuisine avec un peu d’huile d’olive. Saler et épicer à vos goûts
5. Ajouter l’oignon découpé, et une saucisse végé couper en morceau
6. Lorsque les légumes sont assez cuits, les verser dans le saladier avec la sauce
7. Verser le tout dans un récipient puis enfourner et laisser gratiner 10 à 15 min.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Gratin de chou-fleur. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!