Doowap léger

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Doowap léger. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Doowap léger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Doowap léger is something that I have loved my whole life.

Many things affect the quality of taste from Doowap léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doowap léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doowap léger is 4 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doowap léger estimated approx 12/15 mn.

To get started with this recipe, we have to first prepare a few components. You can have Doowap léger using 9 ingredients and 11 steps. Here is how you can achieve that.

#CuisineEnfant
#retourencuisine
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Doowap léger:

1. 95 gr farine de blé
2. 1 œuf entier
3. 20 gr St Hubert le petit pot
4. 1 CS fromage blanc 0% ou autres
5. 10 gr pépites de chocolat
6. 1 pincée de sel
7. 1/2 CS levure de boulanger déshydratée
8. Vanille en poudre
9. 1 stick vanille canderel ou autres sucrants (attention, je sucre peu)

Steps to make to make Doowap léger

1. Dans la cuve du robot, verser dans l’ordre, la levure de boulanger (inutile de la diluer dans l’eau), la farine, l’œuf, le sucre, l’arôme, le sel (il ne doit pas être en contact direct avec la levure)et le fromage blanc
2. Pétrir 3 mn environ puis incorporer le beurre. Pétrir jusqu’à obtenir une pâte homogène (elle colle un peu)
3. Mettre en boule dans un saladier, filmer. Laisser reposer 1 h 30 à température ambiante ou comme moi 4 h au frigo
4. Dégazer la pâte
5. Couper 4 pâtons
6. Façonner les doowaps en incorporant les pépites de chocolat
7. Déposer sur une plaque munie d’une feuille de papier cuisson ou dans des moules
8. Couvrir. Laisser reposer 40 mn environ à couvert
9. Badigeonner le dessus avec du lait
10. Enfourner 12/15 mn environ à 180°
11. Laisser tiédir. Mettre dans un sac plastique !!!!!!

As your experience and also self-confidence grows, you will locate that you have extra natural control over your diet regimen as well as adapt your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little bit basically spicy, you can make straightforward modifications to accomplish this goal. Simply put, begin making your dishes in a timely manner. As for basic cooking skills for newbies you do not need to learn them yet only if you grasp some straightforward food preparation strategies.

This isn't a complete overview to fast and also very easy lunch dishes yet its great food for thought. Ideally this will get your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Doowap léger. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!