Crêpes mille trous (baghrir)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crêpes mille trous (baghrir). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crêpes mille trous (baghrir) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crêpes mille trous (baghrir) is something that I've loved my whole life.

Many things affect the quality of taste from Crêpes mille trous (baghrir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes mille trous (baghrir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes mille trous (baghrir) is 8/9 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes mille trous (baghrir) estimated approx 2 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Crêpes mille trous (baghrir) using 6 ingredients and 6 steps. Here is how you cook that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Crêpes mille trous (baghrir):

1. 40 gr farine de blé
2. 70 gr semoule fine crue
3. 5 gr levure fraîche ou 1/2 CS levure de boulanger déshydratée
4. 1/2 CS levure chimique
5. 1 pincée sel
6. 180 ml eau tiède +/-

Instructions to make to make Crêpes mille trous (baghrir)

1. Dans un saladier, verser la farine, les levures (inutile de diluer la levure fraîche émiettée)
2. Verser l’eau tiède
   Bien mixer au mixeur plongeant
3. Laisser reposer 30 mn à température ambiante (vous devez obtenir une pâte épaisse)
4. Chauffer une poêle huilée avec un sopalin
5. Verser une petite quantité de pâte, ne pas trop cuire, la crêpe se cuit d’un seul côté, dès que l’on voit des petits trous et que la pâte est sèche, retirer la crêpe, la déposer sur une serviette propre. Couvrir.
6. Laisser refroidir.
   Vous pouvez déguster ces baghrirs avec un mélange de miel et de beurre……

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Crêpes mille trous (baghrir). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!