Chakchouka aux poivrons

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chakchouka aux poivrons. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chakchouka aux poivrons is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chakchouka aux poivrons is something that I have loved my entire life.

Many things affect the quality of taste from Chakchouka aux poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka aux poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakchouka aux poivrons is 1 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakchouka aux poivrons estimated approx 20 mn.

To get started with this particular recipe, we must first prepare a few components. You can cook Chakchouka aux poivrons using 7 ingredients and 5 steps. Here is how you can achieve that.

#cuisineorientale
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Chakchouka aux poivrons:

1. 2 petits poivrons
2. 130 gr tomates concassées
3. 1 CC huile
4. 1 œuf entier (voir 2)
5. 1/2 oignon émincé
6. 1 gousse d’ail hachée
7. Sel, piment, cumin, cannelle, paprika, coriandre

Instructions to make to make Chakchouka aux poivrons

1. Couper les poivrons en morceaux
2. Dans une poêle chauffée avec l’huile, faire revenir les oignons, l’ail et les épices
3. Ajouter les poivrons. Mélanger. Laisser cuire doucement 10 mn en mélangeant de temps en temps
4. Ajouter les tomates concassées et un peu d’eau. Mélanger. Assaisonner. Laisser mijoter 10 mn
5. Creuser une cheminée au centre de la poêle. Casser l’œuf en séparant le blanc du jaune d’œuf. Verser le blanc d’œuf au centre. Laisser cuire doucement, puis ajouter le jaune d’œuf. Laisser cuire 1 mn. Saupoudrer de coriandre. Servir de suite !!!!!

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet and adapt your diet plan to your personal preferences over time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a bit more or less zesty, you can make basic changes to achieve this goal. In other words, begin making your dishes promptly. When it comes to basic food preparation skills for beginners you don't require to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick and also very easy lunch dishes yet its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chakchouka aux poivrons. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!