Baba ganoush d'aubergine

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Baba ganoush d'aubergine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baba ganoush d'aubergine is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Baba ganoush d'aubergine is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baba ganoush d'aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush d'aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush d'aubergine is 1 bol. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Baba ganoush d'aubergine using 7 ingredients and 5 steps. Here is how you cook that.

Souvenir d'un voyage en Egypte, depuis j'ai un faible pour le baba ganoush, cette recette libanaise qui met l'aubergine et la pâte de sésame (tahini) à l'honneur! On en profite pendant toute la saison des aubergines. A l'apéro, c'est délicieux! #laruchequiditoui

Ingredients and spices that need to be Make ready to make Baba ganoush d'aubergine:

1. 2 aubergines
2. 2 c à soupe rase de pâte de sésame, aussi appelé tahini
3. 3 c à soupe d'huile d'olive
4. 1 gousse d'ail réduite en purée
5. 1 branche de persil ciselé
6. Jus d'un demi citron
7. Sel et poivre

Steps to make to make Baba ganoush d'aubergine

1. Laver et enlever le pédoncule des aubergines. Les couper en 2 dans le sens de la longueur et piquer la chair intérieure avec une fourchette.
2. Déposer les aubergine sur la plaque du four, face ouverte vers le haut. Les mettre à cuire à 200°C pendant 25 minutes (pas besoin de préchauffer si chaleur tournante).
3. Sortir les aubergines du four, laisser refroidir un peu et retirer la chair avec une cuillère. La mixer avec tous les autres ingrédients pour obtenir une purée très lisse. Assaisonner et rectifier si besoin (ajouter de l'ail et de la purée de sésame si souhaité).
4. Mettre au frais et présenter dans un bol avec un peu de persil ciselé ou de coriandre fraiche. Ajouter éventuellement un filet d'huile d'olive sur le dessus.
5. Servir bien froid avec du pain (baguette, pain plat, pitta...).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Baba ganoush d'aubergine. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!