Soupe de lentilles au poivron rouge et lardons

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Soupe de lentilles au poivron rouge et lardons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soupe de lentilles au poivron rouge et lardons is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Soupe de lentilles au poivron rouge et lardons is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe de lentilles au poivron rouge et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de lentilles au poivron rouge et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de lentilles au poivron rouge et lardons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de lentilles au poivron rouge et lardons estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Soupe de lentilles au poivron rouge et lardons using 10 ingredients and 11 steps. Here is how you can achieve that.

#soupe

Ingredients and spices that need to be Prepare to make Soupe de lentilles au poivron rouge et lardons:

1. 500 g lentilles du puy
2. 1 poivron rouge
3. 1 oignon
4. 2 gousses d ail
5. Sel poivre
6. 1 tomate (du jardin pour moi)
7. 1 cuillère à café 4 épices
8. 200 g poitrine de porc fraîche
9. 1.5 litre d eau
10. 1 cuillère à café coriandre

Steps to make to make Soupe de lentilles au poivron rouge et lardons

1. La veille faire tremper les lentilles dans un grand volume d eau les égoutter éplucher l ail et l’oignon écraser l ail émincer l oignon couper la poitrine en petits lardons mettre dans une marmite l ail l oignon et les lardons inutile d ajouter une matière grasse laisser fondre à feu moyen
2. Faire prendre couleur baisser à feu doux
3. Épépiner le poivron le couper en lanières puis en cubes les ajouter dans la marmite mélanger
4. Ajouter le 4 épices et la coriandre bien mélanger
5. Couper la tomate en cubes l ajouter bien mélanger
6. Cuire 5 minutes en remuant constamment pour bien mélanger les saveurs
7. Ajouter les lentilles égouttées mélanger
8. Ajouter l eau bien mélanger porter à ébullition puis baisser à feu doux
9. Laisser cuire à couvert 35 minutes
10. Saler légèrement et poivrer en fin de cuisson
11. C est prêt ! Bon appétit 😋

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