Royale de chou-fleur

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Royale de chou-fleur. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Royale de chou-fleur is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Royale de chou-fleur is something which I've loved my entire life.

Many things affect the quality of taste from Royale de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royale de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Royale de chou-fleur is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Royale de chou-fleur estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Royale de chou-fleur using 8 ingredients and 4 steps. Here is how you can achieve it.

Ce plat délicat est entre une mousse et un flan de légumes, très léger et permet de faire manger du chou-fleur ou des brocolis aux enfants. Peut aussi être adapté avec du foie gras pour une version plus délicate.

Ingredients and spices that need to be Make ready to make Royale de chou-fleur:

1. 2 oignons
2. 1 chou-fleur (ou brocoli)
3. 500 ml bouillon de légumes
4. 4 œufs
5. 200 ml crème épaisse
6. 1 pomme
7. 1 barquette de mâche
8. Pour la déco : œuf de lump, graines de pavot, carotte râpée

Instructions to make to make Royale de chou-fleur

1. Tailler grossièrement les oignons et faites les légèrement colorer, ajouter ensuite le chou-fleur coupé en gros cubes et le bouillon de légumes. Cuire doucement environ 10 min.
2. Quand le chou est cuit passer le au chinois et garder le bouillon de coté. Laisser légèrement refroidir et mixer 3min avec les œufs et la crème, si la consistance est trop épaisse ajouter un peu de bouillon
3. Verser dans les assiettes creuse et cuire au four réglé à 100°C (éventuellement au bain marie) pendant environ une heure.
4. Cette recette peut être préparé la veille, à dégusté chaud ou froid. assaisonner votre salade et décorer l'assiette comme il vous plaira. Ce plat s'accorde très bien avec une poelé de gambas si il est servi en plat principale.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Royale de chou-fleur. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!