🌱Risotto riz et lentilles corail

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 🌱Risotto riz et lentilles corail. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🌱Risotto riz et lentilles corail is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. 🌱Risotto riz et lentilles corail is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 🌱Risotto riz et lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Risotto riz et lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌱Risotto riz et lentilles corail is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌱Risotto riz et lentilles corail estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook 🌱Risotto riz et lentilles corail using 18 ingredients and 8 steps. Here is how you cook it.

#risotto
#vegetarien

Ingredients and spices that need to be Take to make 🌱Risotto riz et lentilles corail:

1. 100 g riz Risotto
2. 50 g lentilles corail
3. 1/2 oignon rouge
4. 5 cl vin blanc
5. 15 cl Crème fraîche
6. 3 CAS Mascarpone
7. Au goût Sel et poivre
8. 3 CAS Parmesan râpé
9. 1 L d'eau
10. 2 cubes de bouillon de légumes
11. De l'huile d'olive
12. Pour la déco :
13. 3 Fleurs comestibles
14. Tuiles de pain :
15. 80 g Eau
16. 10 g Farine
17. 1 pincée fleur de sel
18. 20 g Huile d'olive

Steps to make to make 🌱Risotto riz et lentilles corail

1. Dans de l'huile d'olive, fais revenir l'oignon rouge émincé.
2. Prépare le bouillon de cuisson : fais chauffer l'eau avec les 2 cubes de bouillon de légumes.
3. Quand tes oignons commencent à être translucides, ajoute les lentilles corail et le riz. Mélange bien pour que tout les ingrédients soient nacrés avec l'huile d'olive.
4. C'est partit pour la cuisson : le principe d'un risotto c'est que le riz se gorge au fur et à mesure de l'eau du bouillon frémissante que tu ajoutes. Il cuit lentement. Compte environ 20 minutes.
5. Je commence par mettre min vin blanc, je laisse un peu réduire et ajoute deux louches de bouillon, remue et laisse absorber le riz et les lentilles, quand il est quasi absorbé, renouvele l'opération jusqu'à ce que le riz soit cuit, c'est à dire moelleux.
6. Quand tout est cuit, baisse le feu à feu doux, ajoute le mascarpone, remue, la crème fraîche, remue, rectifie l'assaisonnement sel et poivre, ajoute le parmesan et remue. Coupe le feu. Ton risotto doit être moelleux et crémeux.
7. Prépare les tuiles de pain : mélange tous les ingrédients dans un bol et remue au fouet. Fais chauffer une poêle, à sec. Quand elle est bien chaude, verse une louche de préparation et laisse cuire sans retourner les tuiles. Tu verras le liquide s'évapore au fur et à mesure et la tuile apparaît. Réserve les tuiles sur une assiette avec du sopalin.
8. Dresse dans une assiette creuse le risotto, ajoute les deux tuiles de pain et pour terminer par les fleurs comestibles.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week 🌱Risotto riz et lentilles corail. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!