Parmentier végétarien

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Parmentier végétarien. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmentier végétarien is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Parmentier végétarien is something that I have loved my whole life.

Many things affect the quality of taste from Parmentier végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier végétarien is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier végétarien estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Parmentier végétarien using 8 ingredients and 3 steps. Here is how you can achieve it.

Pour diminuer (ou supprimer) la viande tout en me régalant, je teste des recettes qui allient des aliments riches en protéines.
Ici, un Parmentier dans lequel les lentilles remplacent la viande.

Ingredients and spices that need to be Make ready to make Parmentier végétarien:

1. 250 g lentilles
2. 750 g d'eau
3. 800 g pommes de terre
4. 1 carotte
5. 1 petit oignon
6. 300 g champignons (de Paris ou pleurotes)
7. 300 g lait
8. sel, piment (ou autre épice), muscade

Steps to make to make Parmentier végétarien

1. CUISSON DES LENTILLES : Faire revenir l'oignon dans un peu d'huile d'olive, puis y ajouter les lentilles. Faire revenir 2 minutes et ajouter l'eau, puis les carottes. Saler et épicer à votre goût. Cuire à couvert et petit feu pendant 25mn, en ajoutant les champignons à mi-cuisson, et un peu d'eau si besoin. En fin de cuisson, saler encore si besoin.
2. CUISSON DE LA PURÉE : peler les pommes de terre et les cuire à la vapeur 15 minutes. Ensuite les mettre dans un plat, les écraser au presse-purée en ajoutant petit à petit le lait. Saler et mettre de la muscade.
3. MONTAGE : mixer d’abord grossièrement les lentilles, puis les mettre dans un plat à gratin, en fond. Ajouter dessus la purée et dessiner les traites dessus. Enfourner 20 minutes à 180 degrés. Ajouter 5 minutes de grill en surveillant la coloration.
   Dégustez !

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So that is going to wrap this up with this special food How to Make Homemade Parmentier végétarien. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!