Moussaka végétarienne aux lentilles

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Moussaka végétarienne aux lentilles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moussaka végétarienne aux lentilles is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moussaka végétarienne aux lentilles is something which I have loved my whole life.

Many things affect the quality of taste from Moussaka végétarienne aux lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka végétarienne aux lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka végétarienne aux lentilles is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka végétarienne aux lentilles estimated approx 1 heure.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moussaka végétarienne aux lentilles using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moussaka végétarienne aux lentilles:

1. 1 aubergine
2. 1 oignon
3. 1 courgette
4. 1 gousse d’ail
5. 5 g d’origan séché
6. 2 g cannelle
7. 1 petite boîte de concentré de tomate
8. 50 g lentilles corail
9. 1 boite de tomate pelé et son jus
10. 100 ml crème epaisse
11. Emmental râpé
12. 250 ml bouillon de légumes
13. 1 cas de vinaigre balsamique
14. 1 cac de cassonade

Steps to make to make Moussaka végétarienne aux lentilles

1. À 200° et chauffer l’eau pour le bouillon
2. Couper les aubergines en demi rondelles, Émincez l’oignon, l’ail et tailler la courgette en dès.
3. Dans une sauteuse faire chauffer l’huile D’olive à feu moyen et faire revenir l’oignon l’ail. Ajoutez les épices et le concentré de tomate puis mélangez et faire cuire 2 minutes.
4. Ajoutez les lentilles le vinaigre balsamique, les tomates pelées, le bouillon et la cassonade puis mélangez et porter à ébullition, et laisser mijoter pendant 20 à 25 minutes à feu doux
5. Disposez les demis rondelles d’aubergines sur une plaque recouverte de papier cuisson, arroser d’huile d’olive et saler, poivrer puis enfourner 10 à 12 minutes
6. Versez le contenu de la sauteuse dans un plat qui va au four et disposez les rondelles d’aubergines par-dessus en les superposant.
7. Déposer la crème fraîche sur le dessus puis saupoudrez d’Emmental Râpé.
8. Enfourner 5 à 6 minutes

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Moussaka végétarienne aux lentilles. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!