Moussaka (vegan)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Moussaka (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moussaka (vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Moussaka (vegan) is something that I have loved my whole life.

Many things affect the quality of taste from Moussaka (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Moussaka (vegan) using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Moussaka (vegan):

1. 100 g lentilles non cuites
2. 100 de PST (protéines de soja texturé)
3. 800 g pommes de terres
4. 2 oignons
5. 3 gousses d'ail
6. 1 cc thym
7. 1 cc d'origan
8. 1 cc piment de Cayenne (facultatif)
9. 1 cs tomate concentrée
10. 1 cs d'huile
11. 400 g tomates concassées (1 conserve)
12. 2 aubergines
13. 200 ml crème soja
14. 150 ml lait végétal + 1 cs de maïzena
15. 1 cs levure maltée
16. Sel, poivre

Instructions to make to make Moussaka (vegan)

1. Faire bouillir les lentilles et les PST 10 mn dans un bouillon de légumes.
   
   Couper les pommes de terre en tranches et les cuire dans l'eau 10 environ. (Elles doivent être tendres mais pas trop).
2. Dans une sauteuse, faire cuire l'ail et les oignons émincés quelques minutes dans 1 cs d'huile.
   Ajouter le concentré de tomate, la boîte de tomates concassées + 1 mesure d'eau (la boîte sert de dose).
   Saler, poivrer, et mettre les aromates.
   Ajouter les PST + les lentilles et cuire à feu moyen/fort 15 mn environ.
3. Couper les aubergines en tranches et les faire cuire avec un peu d'huile au four ou à la poêle.
   
   Dans une casserole, préparer une béchamel en mélangeant le lait végétal + la maïzena. Chauffer en mélangeant jusqu'à épaississement. Ajouter 1 cs de levure maltée et la crème soja. Mélanger et réserver.
4. Dans un plat à gratin, mettre une couche de sauce tomate avec les lentilles et les PST, une couche de pommes de terre, 1 couche d'aubergines.
   Recommencer avec à nouveau une couche de sauce tomate lentilles PST, une couche de pdt, 1 couche d'aubergines.
5. Verser la béchamel par-dessus et enfourner 15 mn à 200 ° C.

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So that's going to wrap it up for this special food Steps to Make Ultimate Moussaka (vegan). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!