Lentilles aux gésiers confits

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentilles aux gésiers confits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentilles aux gésiers confits is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lentilles aux gésiers confits is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentilles aux gésiers confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentilles aux gésiers confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentilles aux gésiers confits is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentilles aux gésiers confits using 10 ingredients and 7 steps. Here is how you cook that.

voici un plat vraiment campagnard comme j'aime avec que des produits locaux de mon Périgord !

Ingredients and spices that need to be Take to make Lentilles aux gésiers confits:

1. 100 g lentilles vertes
2. 5 gésiers confits
3. 100 g lardons fumés
4. 2 petits oignons
5. 1 belle carotte
6. 1 branche de céleri
7. 2 cuillères à soupe graisse de canard
8. 100 ml vin blanc sec
9. sel
10. piment du Périgord

Instructions to make to make Lentilles aux gésiers confits

1. Remplir une casserole d'eau et faire cuire les lentilles pendant 30 minutes environ
2. Pendant ce temps dans une cocotte faire revenir les oignons hachés grossièrement, la carotte en cube, les lardons et la branche de céleri hachée grossièrement aussi dans la graisse de canard.
3. Quand cette garniture aromatique est bien confite, ajouter le vin blanc et laisser réduire pendant 10 minutes environ.
4. Égoutter les lentilles puis ajouter les à la garniture. Mélanger et laisser cuire 5 minutes à feu doux
5. Débarasser les gésiers de leur graisse puis les couper en 4/5 morceaux chacun. Ajouter aux lentilles.
6. Laisser encore cuire 5/10 minutes toujours à feux doux
7. Servir dans la cocotte accompagner d'un verre de Bergerac rouge...

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