Gratin Pâtes aux Choux fleurs & Lardons

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Gratin Pâtes aux Choux fleurs & Lardons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin Pâtes aux Choux fleurs & Lardons is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Gratin Pâtes aux Choux fleurs & Lardons is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin Pâtes aux Choux fleurs & Lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Pâtes aux Choux fleurs & Lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin Pâtes aux Choux fleurs & Lardons is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin Pâtes aux Choux fleurs & Lardons estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin Pâtes aux Choux fleurs & Lardons using 8 ingredients and 4 steps. Here is how you can achieve that.

Attention quantité pour 1 personne/ 4 personnes
🥘 Four : 180 degré pendant 20min

Ingredients and spices that need to be Make ready to make Gratin Pâtes aux Choux fleurs & Lardons:

1. 50 g pates / 200g
2. 200 g choux-fleurs / 800g
3. 1/2 oignon / 1 gros ou 2 petits
4. 75 g lardons / 250g
5. 150 Ml lait de noix de cajou / 500 ml
6. 1 CS maizena / 3 -4 CS
7. Muscade/ ail en poudre/ sel/ poivre/persil
8. Gruyère

Steps to make to make Gratin Pâtes aux Choux fleurs & Lardons

1. Cuire les lardons et l’oignon à la poêle et réserver
2. Cuire à l’eau bouillante les pâtes et le choux fleur pendant 7-9 min
3. Préparer la béchamel en mélangeant la maizena et le lait à feu doux et rajouter les épices
4. Mélanger dans un plat à gratin les pâtes, choux fleurs et lardons
   Verser la béchamel
   Parsemez de gruyère râpé et enfourner 20 min à 180 degrés

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gratin Pâtes aux Choux fleurs & Lardons. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!