Gratin de chou-fleur

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratin de chou-fleur. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gratin de chou-fleur is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gratin de chou-fleur is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou-fleur is 1 gourmand. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur estimated approx 35 minutes pour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin de chou-fleur using 6 ingredients and 9 steps. Here is how you cook that.

...Une recette assez rapide, saine et surtout avec du goût !...
@simplement_diet

Ingredients and spices that need to be Prepare to make Gratin de chou-fleur:

1. 310 g chou-fleur frais ou 200g de chou-fleur surgelé
2. 10 g d'emmental
3. Noix de muscade
4. Sel & poivre
5. 100 mL lait
6. 10 g farine de blé ou de maïs

Steps to make to make Gratin de chou-fleur

1. Épluche le chou-fleur s'il est frais et fais le cuire 5 minutes dans une cocotte minute à partir de la rotation de la soupape et réserve le
2. Réalise la béchamel: fais fondre le beurre dans une casserole
3. Hors du feu, ajoute la farine en une seule fois
4. Remet sur feu doux et mélange jusqu'à ce que la pâte deviennent homogène
5. Hors du feu, ajoute petit à petit le lait, la noix de muscade, le sel et le poivre
6. Remet sur feu doux et ne cesse pas de remuer jusqu'à l'épaississement du mélange
7. Melange ensuite le chou fleur à la béchamel et mets le tout dans un plat à gratin
8. Parsème d'emmental et fais dorer au four quelques minutes !
9. Buon appetito!

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