Gambas au lentilles corail, carottes, tomates et navets

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gambas au lentilles corail, carottes, tomates et navets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gambas au lentilles corail, carottes, tomates et navets is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Gambas au lentilles corail, carottes, tomates et navets is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gambas au lentilles corail, carottes, tomates et navets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas au lentilles corail, carottes, tomates et navets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas au lentilles corail, carottes, tomates et navets is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas au lentilles corail, carottes, tomates et navets estimated approx 31 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gambas au lentilles corail, carottes, tomates et navets using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gambas au lentilles corail, carottes, tomates et navets:

1. 3 navets
2. 4 carottes
3. 3 tomates
4. 250 g lentilles corail
5. 75 ml lait de coco
6. eau
7. 1 cc fumet de poisson
8. 500 g gambas cuites
9. 2 cs d'huile d'olive
10. Sel, poivre, ciboulette ciselée
11. Feuilles de basilic pour la déco

Steps to make to make Gambas au lentilles corail, carottes, tomates et navets

1. Éplucher les carottes et les navets. Equeuter les tomates. Rincer le tout et émincer dans la maxi cuve au disque 4.
2. Dans la cuve inox munie du pétrin XL, mettre 2 cs d'huile d'olive et lancer EXPERT 1 MN / VIT 1A / 140°.
3. Ajouter les carottes, navets et tomates émincés et lancer EXPERT 10 MN / VIT 1A / 140°.
4. Ajouter les lentilles corail, araser d'eau. Ajouter le lait de coco, saler, poivrer et lancer EXPERT 10 MN / VIT 2A / 120°.
5. Ajouter les gambas et relancer EXPERT 10 MN / VIT 2A / 120° SANS LE BOUCHON.
6. Dresser les légumes à l'assiette à laide d'un emporte pièce, y déposer sur le dessus une gambas. Disposer à côté les gambas arrosées d'un peu de jus de cuisson. Décorer avec un peu de ciboulette ciselée et des feuilles de basilic.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Gambas au lentilles corail, carottes, tomates et navets. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!