Galette de chou fleur aux épices

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Galette de chou fleur aux épices. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galette de chou fleur aux épices is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Galette de chou fleur aux épices is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Galette de chou fleur aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de chou fleur aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette de chou fleur aux épices is 9 galettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette de chou fleur aux épices estimated approx 30mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Galette de chou fleur aux épices using 9 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Galette de chou fleur aux épices:

1. 1/2 chou fleur
2. 1 blanc d'oeuf
3. 1 oignon
4. 15 g son d'avoine
5. 3 CS parmesan râpé
6. 3 cc d'épices au choix ici ras el hanout
7. Sel poivre
8. Herbes fraiches ici persil
9. 1 cc d'huile

Steps to make to make Galette de chou fleur aux épices

1. Faire cuire à la vapeur le chou fleur pour qu'il soit tendre
2. Couper l'oignon en tout petits morceaux
3. Melanger tous les ingrédients dans un saladier
4. Laisser refroidir le chou fleur
5. Mettre le four à 200* therm 7
6. Écraser le chou fleur dans le saladier où sont déjà les autres ingrédients. Bien mélanger
7. Préparer une plaque allant au four avec une feuille de papier cuisson ou une feuille de cuisson
8. Prendre un emporte pièce de 10cm de diamètre et mette environ 2CS de preparation dedans. Tasser pour que la galette fasse 5-6mm d'épaisseur, pas plus
9. Repeter l'opération jusqu'à épuisement de la préparation
10. Enfourner pour 40-45mn ou jusqu'à ce que le dessus des galettes soit doré
11. Peut se manger chaud ou froid. Bon appétit 😁

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So that is going to wrap it up with this special food Recipe of Quick Galette de chou fleur aux épices. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!