Curry de lentilles à la mangue et courge butternut

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Curry de lentilles à la mangue et courge butternut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry de lentilles à la mangue et courge butternut is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Curry de lentilles à la mangue et courge butternut is something which I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Curry de lentilles à la mangue et courge butternut is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Curry de lentilles à la mangue et courge butternut using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Curry de lentilles à la mangue et courge butternut:

1. 1 courge butternut
2. 1 mangue
3. 300 g lentilles corail
4. 500 ml d’eau
5. 2 onions rouges
6. 4 gousses d’ail
7. 1 càs gingembre râpé
8. 2 tomates
9. 400 ml lait de coco
10. 2 càs curry
11. 2 càs paprika doux
12. Le jus d’un lime
13. Sel, poivre, piment d’Espelette

Instructions to make to make Curry de lentilles à la mangue et courge butternut

1. Eplucher la courge et la couper en morceaux. Rajouter 1 cas de paprika doux, curry, sel, poivre, arroser d’huile d’olives et mettre au four préchauffé à 200 dégrées pour environ 15 min. Retourner les morceaux au bout de 15 min.
2. Couper la mangue et la mettre au blender jusqu’à l’obtention d’une purée.
3. Couper l’onion et l’ail. Râper le gingembre. Mettre 1 càs d’huile de coco dans une casserole et les faire dorer.
4. Rajouter 1 càs paprika doux et curry, les tomates coupés en dés et laisser encore 3-4 min.
5. Rajouter les lentilles, l’eau et la purée de mangue. Faire bouillir encore 20-25 min (jusqu’à ce que les lentilles deviennent cuites.
6. Au final, rajouter le lait de coco, la courge en cubes, saler, poivrer et laisser encore 5 min au feu.
7. Rajouter le jus d’un citron vert. Servir avec de l’oignon vert.

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