Coeurs de chou-fleur snackés

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Coeurs de chou-fleur snackés. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coeurs de chou-fleur snackés is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coeurs de chou-fleur snackés is something which I have loved my whole life.

Many things affect the quality of taste from Coeurs de chou-fleur snackés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coeurs de chou-fleur snackés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Coeurs de chou-fleur snackés using 6 ingredients and 6 steps. Here is how you cook it.

Recette gourmande antigaspi.
Tu peux la réaliser avec des navets.

Ingredients and spices that need to be Make ready to make Coeurs de chou-fleur snackés:

1. 1 coeur de chou-fleur
2. 20 g De beurre pommade
3. 1 CAS Persil haché
4. 10 g D'huile d'olive
5. 1 CAS Sauce tomate (pas obligatoire)
6. au goût Sel et poivre

Steps to make to make Coeurs de chou-fleur snackés

1. Découpe ton cœur de chou-fleur en tronçons de 1 cm
2. Lave et sèche les
3. Dans un bol, mélange le beurre pommade, le sel et le persil. Remue bien. Ajoute le filet d'huile d'olive, remue.
4. Dans une poêle, met à fondre la préparation à feu doux. Ajoute tes tronçons et laisse cuire quelques minutes des deux côtés.
5. Pour le dressage, met une cuillère à soupe de sauce tomate et ajoute tes tronçons.
6. Régale toi.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Coeurs de chou-fleur snackés. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!