Tartare de noix de st-jacques et lentilles

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tartare de noix de st-jacques et lentilles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tartare de noix de st-jacques et lentilles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tartare de noix de st-jacques et lentilles is something which I've loved my entire life.

Many things affect the quality of taste from Tartare de noix de st-jacques et lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartare de noix de st-jacques et lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartare de noix de st-jacques et lentilles is pour 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartare de noix de st-jacques et lentilles estimated approx 20 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tartare de noix de st-jacques et lentilles using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tartare de noix de st-jacques et lentilles:

1. 125 g lentilles vertes
2. 130 g noix de st-jacques
3. 1 bouquet garni
4. 1/2 oignon
5. 1/2 carotte
6. Ciboulette
7. 3 cuil. à soupe d'huile d'olive
8. 1 cuil. à soupe de vinaigre de pomme
9. Le jus d'un citron vert
10. sel et poivre

Instructions to make to make Tartare de noix de st-jacques et lentilles

1. Faites suer l'oignon et la carotte coupée en brunoise à feu doux dans une cocotte huilée. Ajoutez ensuite les lentilles, le bouquet garni et l'eau à hauteur. Couvrez et faites cuire à frémissement, à mi-cuisson salez et ajoutez de l'eau si besoin.
2. Égouttez les lentilles cuites et laissez refroidir complètement. Dans un saladier mélangez le vinaigre, le poivre,le sel et l'huile d'olive pour réaliser une vinaigrette. Vérifiez l'assaisonnement, ajoutez les lentilles puis mélangez.
3. Pour le tartare de noix de Saint-Jacques : taillez les noix de Saint-Jacques en petits dés, dans un saladier mélangez les dés de st-Jacques,l'huile d'olive le jus de citron le sel et le poivre puis la ciboulette émincée.
4. Disposez un emporte-pièce sur une assiette, remplissez-le aux trois quarts de lentilles, disposez délicatement le tartare de Saint-Jacques sur le dessus et servez aussitôt.

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