Dahl de lentilles corail

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dahl de lentilles corail. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahl de lentilles corail is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Dahl de lentilles corail is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dahl de lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahl de lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Dahl de lentilles corail using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dahl de lentilles corail:

1. 250 g lentilles corail
2. 20 cl lait de coco
3. 1 oignon
4. 2 cuillères à soupe curry
5. 2 cuillères à café bombée de concentré de tomates
6. 1 cuillère à café gingembre
7. 1 gousse d'ail
8. Huile d'olive
9. Sel
10. 5 cl d'eau

Instructions to make to make Dahl de lentilles corail

1. Faire cuire les lentilles dans l'eau bouillante environ 15 minutes jusqu'à ce qu'elles soient fondante. Pendant ce temps faire cuire le riz et le garder au chaud. Égoutter les lentilles et réserver.
2. Dans une poêle faire revenir l'ail et l'oignon émincés dans 2 cuillères à soupe d'huile d'olive. Quand l'oignon commence à se colorer ajouter les épices, le concentré de tomates et l'eau. Faire revenir jusqu'à ce que l'eau soit complètement évaporée.
3. Ajouter le lait de coco. Faire cuire environ 5 minutes et ajouter les lentilles. (si le mélange est trop sec ajouter un peu d'eau). Saler. Bien mélanger.
4. Servir chaud avec le riz.

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