Boulette de poulet haché en sauce blanche

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Boulette de poulet haché en sauce blanche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Boulette de poulet haché en sauce blanche is 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Boulette de poulet haché en sauce blanche using 6 ingredients and 6 steps. Here is how you can achieve that.

Un plat estival cuisiné simplement et rapidement

Ingredients and spices that need to be Prepare to make Boulette de poulet haché en sauce blanche:

1. 1 blanc de poulet
2. 2 oignons
3. Champignons 🍄
4. Crème fraîche
5. Fromage
6. Pomme de terre pour accompagner

Instructions to make to make Boulette de poulet haché en sauce blanche

1. Hacher le poulet et bien l'épicer
2. Faire revenir l'oignon
3. Ajouter les boulettes de poulet haché
4. Ajouter les champignons
5. Laisser cuire les champignons pendant 15 mn puis ajouter la crème fraîche et le fromage fondu coupé en dés +sel et poivre
6. Accompagner de pomme de terre frite en dés

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